Vedic Bilona Ghee - 500ml
₹650
₹750
Traditional hand-churned ghee using ancient Bilona method. Made from A2 curd.
Category
Dairy
SKU
AMRIT-GHEE-500
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About This Product
This is not factory-made ghee. This is Bilona Ghee—the gold standard of Ayurveda, made exactly as described in ancient texts.
The Bilona method is a labor-intensive, traditional process: Fresh A2 milk is converted to curd, then hand-churned using a wooden churner (bilona) in both clockwise and anti-clockwise directions. This churning separates butter from buttermilk. The butter is then slow-cooked to create ghee.
Why does this matter? Industrial ghee is made from cream separated by centrifuge—a violent process that damages milk proteins and fats. Bilona churning is gentle, preserving milk's bioactive compounds. The result: grainy texture, divine aroma, golden color, and unparalleled taste.
30 liters of A2 milk go into making 1kg of our ghee. Each jar contains concentrated nutrition: fat-soluble vitamins (A, D, E, K), butyric acid for gut health, Omega-3, and CLA. Ayurveda considers properly made ghee as medicine—it improves digestion, enhances memory, lubricates joints, and builds Ojas (vital essence).
Use for cooking, drizzle on dal and rice, make Ayurvedic remedies, or practice oil pulling. This is ghee that heals.
Health Benefits
Improves digestion and nutrient absorption
Enhances memory and cognitive function
Supports healthy joints and lubrication
Rich in butyric acid for gut health
High smoke point (250°C) - perfect for cooking
Anti-inflammatory properties
Balances all three doshas (Vata, Pitta, Kapha)
Boosts immunity and builds Ojas
Nutrition Facts
How to Use
Use for high-heat cooking (won't burn)
Add 1 tsp to warm milk before bed
Drizzle on cooked dal, rice, or roti
Use in Ayurvedic nasya (nasal drops)
Make herbal ghee infusions
Apply topically for dry skin
Recipe Ideas
Immunity-Boosting Ghee Milk
Warm 1 cup A2 milk, add 1 tsp ghee, ¼ tsp turmeric, pinch of black pepper. Drink before bed for deep sleep and immunity.
Brahmi Ghee (Memory Enhancer)
Infuse ghee with brahmi leaves on low heat for 30 mins. Strain. Take 1 tsp daily for improved memory and focus.
Frequently Asked Questions
How is Bilona ghee different from regular ghee?
Bilona ghee is hand-churned from curd (traditional method). Regular ghee is made from cream using machines. Bilona preserves nutrients and creates superior taste and texture.
Does ghee need refrigeration?
No! Properly made ghee is shelf-stable for months at room temperature. Keep lid closed and use a clean, dry spoon.
Can I use this for cooking?
Absolutely! Ghee has a smoke point of 250°C, much higher than most oils. Perfect for sautéing, frying, and baking.
Is ghee good for weight loss?
Yes, when used in moderation. Ghee's healthy fats improve nutrient absorption and satiety. It boosts metabolism and doesn't spike insulin like refined oils.
Scientific Research
Butyric acid in ghee supports gut barrier function
CLA in grass-fed ghee aids fat metabolism
Short-chain fatty acids improve colon health